Straits Times Press Books :: Cooking :: Pasta In A Wok

Pasta In A Wok

Pasta In A Wok

Pasta In A Wok


The wok - for pasta? Asia's ubiquitous cooking utensil is increasingly being used worldwide. Noted authority on Italian traditional cuisine Francesca D'Orazio Buonerba uses the wok to create both the great classic pasta dishes for entertaining as well as the family favourites.

Pasta in a Wok contains more than 50 recipes, extensive notes and a glossary of ingredients and Italian cooking terms, numerous tips to avoid common errors in technique or presentation, and wine recommendations to accompany every recipe if desired.

Francesca shows how genuine Italian flavours and aromas can be achieved by using widely available authentic ingredients, fuss-free methods and time-saving tips. Anyone can easily learn how to toss together these delicious dishes in 15 to 20 minutes.

The book is generously illustrated with photographs of ingredients, equipment and every dish as well as of the step-by-step directions for cooking pasta and gnocchi. H.E. Dr Guido Scalici, Ambassador of Italy to Singapore has written the Foreword to the book.

Weight 1.28 grams
Author Francesca D'Orazio Buonerba
ISBN 978.981.248.024.3
Size 205mm x 255mm
Extent 176pp
Hardcover / Softcover Hardcover
Illustrated or Black & White Full Colour with illustrations
Language English
Our price: US$19.50

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